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  1. Growing a little bit of cheer during the pandemic!

    https://hcs.osu.edu/home/slides/growing-little-bit-cheer-during-pandemic

    Undergraduate students in HCS 3521 grew gorgeous poinsettias during class this semester._self Marquee Slide Gray Marquee ...

  2. Position Available- HCS Professor and Chair

    https://hcs.osu.edu/about-us/position-available-hcs-professor-and-chair

    Applications and nominations are invited for the position of Chair of the Department of Horticulture and Crop Science (HCS) at The Ohio State University. Responsibilities  The Chair, who reports to the Vice President for Agricultural Administration and De ...

  3. Graduate Research MS

    https://hcs.osu.edu/courses/hcs-7999

    HCS 7999 Research for thesis purposes for students pursuing a MS degree. MS thesis research in Horticulture and Crop Science may take place in laboratory, greenhouse, and/or field resources at The Ohio State University in Columbus, Wooster, and outlying b ...

  4. Graduate Research Pre-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8998

    HCS 8998 Research for dissertation purposes only. Graduate research in Horticulture and Crop Science may take place in laboratory, greenhouse, and/or field resources at The Ohio State University in Columbus, Wooster, and outlying branch farms. Prereq: PhD ...

  5. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

  6. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times December 8, 2020 | 9 am- 12 noon  (ET)  | Virtual  (via Zoom) Click here  for breakout discussion session and registration details. Click here  for online registration   KEYNOTE ADDRES ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  8. McMullen places first in regional interview contest

    https://acel.osu.edu/news/mcmullen-places-first-regional-interview-contest

    Nicole McMullen, a junior studying agriscience education, earned the top award in the interview contest during the virtual Region V Minorities in Agriculture, Natural Resources, and Related Sciences (MANRRS) Cluster. She will represent Ohio State and Regi ...

  9. Undergraduate Research

    https://hcs.osu.edu/courses/hcs-4998

    HCS 4998 Undergraduate research in Horticulture and Crop Science may take place in a laboratory, greenhouse, and/or field setting at The Ohio State University in Columbus, Wooster, and/or outlying branch farms. HCS 4998 should not be taken for Research wi ...

  10. Landaverde receives international fellowship

    https://acel.osu.edu/news/landaverde-receives-international-fellowship

    Rafael Quijada Landaverde, graduate associate and doctoral student in the Department of Agricultural Communication, Education, and Leadership (ACEL) at The Ohio State University was named one of seven recipients of the Kirchner Food Fellowship.  The Kirch ...

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