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  1. PENRA Annual Meeting

    https://fabe.osu.edu/node/9445

    200 (Wooster) Bethany reserved for Mary  Tuesday, March 9, 2021- 8:30am to 3:30pm ...

  2. 4-H Volunteer Resources

    https://clermont.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Resources to help manage your 4-H clubs Ohio 4-H Planning Guide for In-Person Meetings & Events 4-H Club Fundraising and Service Project Guidelines Community Service Project Ideas for 4-H Members While Social Distancing          ...

  3. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    For Shay Pond, a fourth-year majoring in agricultural systems management (ASM) with minors in agribusiness and nonprofit management, creating a positive generational change is a dream of his. Pond is interested in exploring ways to address food and financ ...

  4. CSM

    https://fabe.osu.edu/node/9443

    219 Friday, October 16, 2020- 9:00am to 11:00am ...

  5. CSM

    https://fabe.osu.edu/node/9442

    219 Thursday, October 15, 2020- 3:00pm to 5:15pm ...

  6. CFAES Scholarship Application- live!

    https://hcs.osu.edu/home/slides/cfaes-scholarship-application-live

    Follow the "Read More" link to apply and be eligible for HCS scholarships. The deadline is February 15, 2021. https://students.cfaes.ohio-state.edu/money-matters/scholarships_blank Marquee Slide Gray Marquee ...

  7. Darren Drewry receives ORAU Powe Award

    https://fabe.osu.edu/news/darren-drewry-receives-orau-powe-award

    Dr. Darren Drewry, Assistant Professor in the Department of Food, Agricultural and Biological Engineering has been named the recipient of the 2020 Ralph E. Powe Junior Faculty Enhancement Award from Oak Ridge Associated Universities (ORAU). ORAU provides ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. Clermont County Mobile Food Pantry

    https://clermont.osu.edu/news/clermont-county-mobile-food-pantry

    If you or someone you know needs food assistance, here is an opportunity for free groceries and giveaways! ...

  10. Take a Break! Email Challenge

    https://clermont.osu.edu/news/take-break-email-challenge

    Have you felt overwhelmed, unorganized, disconnected, or out of sorts lately? Would you just like to slow down or pause every now and then?  Take a Break!  with the Live Healthy Live Well Team for our Fall Email Wellness Challenge. Two weekly email messag ...

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