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  1. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    Live Healthy Live Well (LHLW) lessons educate consumers on nutrition, fitness and other wellness issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately reducing health care costs. The Live Healthy Live Well (LHLW) Challen ...

  2. Dr. Shannon G. Washburn

    https://acel.osu.edu/our-people/dr-shannon-g-washburn

    Dr. Shannon G. Washburn Professor and Chair washburn.130@osu.edu 200P Agricultural Administration 2120 Fyffe Road, Columbus, Ohio 43210 ...

  3. Whittington selected as president-elect of NACTA professional society

    https://acel.osu.edu/news/whittington-selected-president-elect-nacta-professional-society

    Dr. M. Susie Whittington, professor of agriscience education in the Department of Agricultural Communication, Education, and Leadership (ACEL), has been selected as president-elect of the North American Colleges and Teachers of Agricultural (NACTA). NACTA ...

  4. RESTART Ohio: Back to Healthy

    https://fairfield.osu.edu/news/restart-ohio-back-healthy

    Join Ohio State University Extension, Family and Consumer Sciences educators this summer for a fun, educational, and free new learning series! RESTART Ohio: Back to Healthy is a great opportunity to learn about a variety of health and wellness topics, res ...

  5. Animal Sciences Students Successful in 2020 American Dairy Science Association Virtual Annual Meeting

    https://ansci.osu.edu/news/animal-sciences-students-successful-2020-american-dairy-science-association-virtual-annual

    The Department of Animal Sciences graduate and undergraduate students received awards at the 2020 ADSA Annual Meeting. ...

  6. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesday and Thursday morning between 9a-12p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  7. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    Dr. Kichoon Lee, Professor in the Department of Animal Sciences, has been awarded two grants from the United States Department of Agriculture (USDA).  ...

  8. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  9. Faculty and graduate students represent ACEL at virtual NACTA conference

    https://acel.osu.edu/news/faculty-and-graduate-students-represent-acel-virtual-nacta-conference

    Congratulations to our ACEL faculty and graduate students who represented our department so well at the annual NACTA (North American Colleges and Teachers of Agriculture) virtual conference held last week. Dr. Susie Whittington, professor of agriscience e ...

  10. Rodriguez awarded NACTA Educator Award

    https://acel.osu.edu/news/rodriguez-awarded-nacta-educator-award

    Dr. Mary Rodriguez, assistant professor of community leadership in the Department of Agricultural Communication, Education, and Leadership (ACEL), has been named a recipient of the North American Colleges of Teachers of Agriculture (NACTA) Educator Award. ...

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