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  1. A Snapshot of American Refrigerators During the COVID-19 Era

    https://aede.osu.edu/news/snapshot-american-refrigerators-during-covid-19-era

    A summary of Dr. Brian Roe, the Ohio State Food Waste Collaborative and  @AlleghenyEcon 's study on the state of American Refrigerators during the COVID-19 era.  ...

  2. Elizabeth Share

    https://ansci.osu.edu/our-people/elizabeth-share-0

    Elizabeth Share Program Specialist share.8@osu.edu 614-292-0589 222 Animal Science Bldg. 2029 Fyffe Ct. 4-H ...

  3. Andraya Starr

    https://ansci.osu.edu/our-people/andraya-starr

    Andraya Starr Agricultural Technician 1 starr.208@osu.edu Krauss Dairy ...

  4. Beth Hatton

    https://ansci.osu.edu/our-people/beth-hatton

    Beth Hatton Agricutural Technician 1 hatton.21@osu.edu Krauss Dairy ...

  5. Alexandria Crist

    https://ansci.osu.edu/our-people/alexandria-crist

    Alexandria Crist Beef Center Asst Manager crist.131@osu.edu OSU Beef Center ...

  6. Dr. Benjamin M. Bohrer

    https://ansci.osu.edu/our-people/dr-benjamin-m-bohrer

    Dr. Benjamin M. Bohrer Assistant Professor bohrer.13@osu.edu 110D Animal Science Bldg. 2029 Fyffe Ct. Ph.D. University of Illinois at Urbana-Champaign, Meat Science and Muscle Biology- 2016 M.S. The Ohio State University- 2013 B.S. The Ohio State Universi ...

  7. Survival Analysis of Farm Bankruptcy Filings: evaluating the time to completion of chapter 12 bankruptcy cases

    https://aede.osu.edu/about-us/publications/survival-analysis-farm-bankruptcy-filings-evaluating-time-completion-chapter

    Dinterman, R., and A.L. Katchova. "Survival Analysis of Farm Bankruptcy Filings: Evaluating the Time to Completion of Chapter 12 Bankruptcy Cases."  Agribusiness: An International Journal (2020) https://doi.org/10.1002/agr.21662 Ani Katchova Jou ...

  8. The Talk on Friday Avenue®- “Value Chains in Food and Agriculture”

    https://aede.osu.edu/events/talk-friday-avenue%C2%AE-%E2%80%9Cvalue-chains-food-and-agriculture%E2%80%9D

    Ty Higgins; Director of Media Relations, Ohio Farm Bureau   Panelists:        Ben Brown, Assistant Professor of Professional Practice             Joyce Chen, Associate Professor             Zoë Plakias, Assistant Professor Ian Sheldon, Professor and Ander ...

  9. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    Leveraging Consumer Behavior Changes During and After COVID-19 COVID-19 has affected how we all think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from dining in new ways and places to increased interest in foo ...

  10. COVID Silver Linings in 4-H

    https://wayne.osu.edu/news/covid-silver-linings-4-h

    This year and this summer of COVID are unlike anything we have ever experienced.  We have all been feeling the effects of this global pandemic for several months now.  I am especially grateful that despite these challenges and the constant changing of pla ...

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