The OSU Extension Food Preservation Team has several resources available to share with your clients. The Food Preservation Webinar Series has several sessions coming up, addressing pressure canning, freezing, and drying and freeze drying. Those interested in attending can register at go.osu.edu/2023foodpreservationwebinarseries. See the attached slide for a summary of the entire series.
Pressure canner testing also will be available across the state. If you will be offering it in your county, please let neighboring counties know. If your county does not offer this service, you can still promote it. Clients can request an appointment at go.osu.edu/pressurecannertesting.
If you have food preservation questions, reach out to a member of the OSU Extension Food Preservation Team: Nicole Arnold, Lisa Barlage, Shari Gallup, Laura Halladay, Candace Heer, Melinda Hill, Christine Kendle, Emily Marrison, Amy Meehan, Melissa Rupp, Kate Shumaker, Megan Taylor, and Treva Williams.