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Ohio State University Extension


Hands-on Food Preservation Training for FCS Staff on March 29 and 31

The Food Preservation Team is offering two hands-on training opportunities for Extension family and consumer sciences staff who need to improve their home canning (and maybe freezing and drying) skills. A training will be held on March 29 in Fayette County. A training will be held on March 31 in Holmes County (Millersburg United Methodist Church). Register by March 27 at this Qualtrics survey linkThere is no cost for this training. Lunch will be determined by each location (bring your own or ordered from local restaurant).