CFAES Give Today
Extension Operations

Ohio State University Extension


Food Business Central Course Now Available

Food Business Central is self-paced, online course that some OSU Extension professionals developed for anyone starting a farm-raised and home-based food business including meat, poultry, and eggs. The Food Business Central Course Team includes Nicole Arnold, Peggy Hall, Emily Marrison, Summer McClain, Jared Miller, and Garth Ruff. The project is the result of USDA-NIFA funding by way of a grant from North Central Risk Management Education. To access the course, visit