Food Business Central is self-paced, online course that some OSU Extension professionals developed for anyone starting a farm-raised and home-based food business including meat, poultry, and eggs. The Food Business Central Course Team includes Nicole Arnold, Peggy Hall, Emily Marrison, Summer McClain, Jared Miller, and Garth Ruff. The project is the result of USDA-NIFA funding by way of a grant from North Central Risk Management Education. To access the course, visit go.osu.edu/foodbusinesscentral.
CFAES
Give Today
Extension Operations
Extension Operations
https://extops.cfaes.ohio-state.edu
https://extops.cfaes.ohio-state.edu
Ohio State University Extension