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Extension Operations

Ohio State University Extension


Recent OSU Extension Successes

Food Safety/Food Preservation Teams:

  • Monthly in-service held on June 18 with three sessions
    • Guest speakers from Penn State Food Safety - 54 attendees  

    • Food preservation tips and resources - 45 attendees 

  • New Ohio Person-in-Charge curriculum discussion - 42 attendees 

Food Preservation Office Hours (May 19 - July 28):

  • Six sessions with more than 900 participants registered to-date 

Canner Testing (under exemption status, currently through the end of June):

  • 20 counties offering testing with 101 appointments scheduled to-date across the state