Food Safety/Food Preservation Teams:
- Monthly in-service held on June 18 with three sessions
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Guest speakers from Penn State Food Safety - 54 attendees
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Food preservation tips and resources - 45 attendees
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New Ohio Person-in-Charge curriculum discussion - 42 attendees
Food Preservation Office Hours (May 19 - July 28):
- Six sessions with more than 900 participants registered to-date
Canner Testing (under exemption status, currently through the end of June):
- 20 counties offering testing with 101 appointments scheduled to-date across the state