Join food science experts for a series of virtual Q&A sessions that focus on different topics related to making food at home to sell. Each session will start with a brief informal presentation that will highlight information related to home-based food production in Ohio. The rest of the time will be open for participant questions and answers.
-
Aug. 29 – Who is a home baker or cottage food producer?
-
Sept. 26 – Where can I sell my products?
-
Oct. 31 – When should I reach out for help?
-
Nov. 14 – Holiday food preparation
There is no charge to participate in these sessions, but registration is required. Visit go.osu.edu/virtualQA24 to register.