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Ohio State University Extension


Save the Date: Hands-on Food Preservation Training for New Family and Consumer Sciences Staff

This spring, the Food Preservation Team will be offering two hands-on trainings for new family and consumer sciences staff to gain experience in canning and freezing (and maybe drying). A training will be held in southern Ohio on March 29 in Fayette County. A training will be held in northeastern Ohio on March 31 in Holmes County (Millersburg United Methodist Church). Registration information will be shared at a later date.