Do you wonder sometimes what happened to 2021? Not to worry! It did happen, and Extension professionals were busy as ever. The evidence is all the content creation that took place among OSU Extension professionals. Extension Publishing offered 16 new or revised publications and 76 new or revised fact sheets. The 2021 Annual Summary page is here: go.osu.edu/extpubsactivity.
Let’s not gloss over December’s accomplishments though. The fact sheet Food Preservation: Making Jerky (2017) did NOT make it to the top spot, but it did get all the way up to number 2. For the second month in a row, Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation (2019) maintained a firm grip at number 1. Details are at the same link above.
Many thanks for all you do. If you want to talk about publishing a bulletin, fact sheet, or project book, please contact Jane Wright (email@example.com), interim assistant director of Extension Publishing and 4-H curriculum manager. The Extension Publishing team looks forward to supporting your efforts.